4 eggs, beaten
1 c. oil (I use 1/2 c. oil and 1/2 c. applesauce)
3 c. sugar
2 c. apples, cored, peeled and grated (I dice mine. I like chunkier pieces.)
3 ½ c. all-purpose flour
1 t. baking soda
1 tbsp. cinnamon
1 t. salt
¾ c. water
1 t. vanilla extract
Mix eggs, oil, sugar and apples together; set aside.
Combine flour, baking soda, cinnamon and salt; mix into apple mixture, alternately with water.
Add vanilla; blend until smooth. Pour into 2 greased and floured 9 x 5 loaf pans, filling ½ to 2/3 full.
Bake at 350 degrees for 1 hour and 15 minutes. Makes 2 loaves.